[Placeholder photo] A set dinner table in a mountain home at golden hour, the Tetons through tall windows

Private Chef · Jackson Hole & Teton Valley Let Food Bring People Together

Cordon Bleu–trained private chef service for dinners, celebrations, and gatherings in your mountain home. Seasonal, local, and made from scratch.

Plan Your DinnerSee Seasonal Menus →

Range, n.

The mountains outside your window, and the stove inside your kitchen. Dinner cooked from what this valley grows and raises, served at your table, among the people you came here to be with.

Services

Three ways to eat well here

Whether it's one night that matters or a week you'd rather not spend in a grocery line.

  • [Placeholder photo] A plated course on a candlelit table, guests' hands in frame

    For 2 to 20 guests

    Private Chef

    A meal prepared start to finish in your home — simple or elegant, family style or plated. Dinner parties, birthdays, anniversaries, family reunions, and nights with friends. You host; we handle the kitchen.

  • [Placeholder photo] Labeled glass containers of prepared meals

    Meal Prep

    Prepared meals with reheating instructions — or ingredients sourced and prepped so you can cook through the week.

  • [Placeholder photo] Market produce unpacked on a rental's kitchen counter

    Grocery Shopping & Delivery

    Arrive to a stocked kitchen. Groceries sourced and delivered to your vacation rental or home before you walk in the door.

[Placeholder photo] Erik Lyngso at work at the stove in natural window light

Meet Erik

Twenty years of kitchens, one table at a time

I trained at Le Cordon Bleu and have spent more than twenty years cooking — in small independent restaurants and cafes, hotels, country clubs, and catering kitchens. Every one of them taught me something, but the cooking I love most is the kind you'd want to sit down to at home.

That's what I bring to your table: homestyle comfort food with a French twist, made almost entirely from scratch. Sauces built the long way. Bread from a local sourdough. Bison, mushrooms, and goat cheese from people who live here too. I want every plate to taste like the place it came from.

“Cooking is an expression of self via food. It can set the tone for the whole day or make a stressful day fade away.” — Erik Lyngso

How It Works

From first note to last plate

  1. Tell us about your event

    Date, guests, where you're staying, and what you're celebrating.

  2. Receive a custom menu & proposal

    Erik writes a menu around your guests and the season, and you shape it together.

  3. We shop, cook & serve in your home

    Local ingredients, your kitchen, and a clean counter when we leave.

  4. You enjoy your guests

    No timers, no dishes. Just the evening you came here for.

Start with step one →
[Placeholder photo] Bison, wild mushrooms, local goat cheese and torn sourdough on a wood board

From the Range

Ingredients that taste like the place you're in.

Bison raised on these valleys. Mushrooms from nearby. Goat cheese and sourdough from local makers. Erik cooks with what the Tetons and Teton Valley offer, so dinner tastes like the view.

  • Bison
  • Mushrooms
  • Goat cheese
  • Sourdough

Where We Cook

Both sides of the Tetons

From Jackson Hole over Teton Pass into Teton Valley and down to Swan Valley. Staying somewhere nearby? Ask.

Jackson Hole, Wyoming

  • Jackson
  • Teton Village
  • Wilson
  • Alta

Teton Valley, Idaho

  • Driggs
  • Victor
  • Tetonia
  • Swan Valley

Around the Table

  • [Client quote — the strongest of the three, one or two sentences about how the evening felt.]

    [First name][Occasion, town]

  • [Client quote — two or three sentences.]

    [First name][Occasion, town]

  • [Client quote — two or three sentences.]

    [First name][Occasion, town]

Inquire

Let's Plan Your Dinner

Tell us a little about the evening. Erik will reply personally with ideas, a custom menu, and a proposal.